
Ruairí
Head chef
Grew up by the harbour and still meets the boats most mornings. Keeps the menu short and seasonal.

Restaurant
A relaxed dining room serving the best of the Atlantic coast, cooked simply and served with care.
Our menu changes with what comes in.
Two courses for €32, Wednesday to Friday before 7pm.
A room for up to 16 guests.

About us
Low Tide Kitchen is a small, relaxed restaurant built around one idea: cook good local food simply and let it shine.
Our fish comes from small boats, our meat from local farms and our vegetables from growers down the road.
The team

Head chef
Grew up by the harbour and still meets the boats most mornings. Keeps the menu short and seasonal.

Sous chef
In charge of sauces, breads and the chowder everyone asks about.

Restaurant manager
Looks after every table, knows the wine list by heart and remembers your name.
Gallery






Reviews
★★★★★
The seafood chowder alone is worth the drive. Relaxed, warm and the staff could not do enough for us.
★★★★★
Booked the early bird for my parents’ anniversary. Two beautiful courses and a quiet table by the window.
★★★★★
Catch of the day was hake with brown butter. Simple and perfect. We are already planning our next visit.

Visit us
Main Street
West of Ireland
Phone 000 000 0000
hello@example.com